​​ServSafe® Certification in St. 保罗

超过800人,全国管理人员10万人,000 in Minnesota alone) have been certified in this program which most state and local 健康 jurisdictions recognize as meeting their requirements. The Minnesota Department of 健康 requires most food 服务 establishments to have a certified food professional on staff at all times. This course fulfills and meets the food manager certification requirements for the State of Minnesota. ServSafe training empowers you to protect against food borne illness, 最小化保险成本, reduces liability and improves food quality.

ServSafe Food Certification 课程 in St. 保罗

Participants are trained and tested through the ServSafe Serving Safe Food Certification Course.

您将了解:

• Potentially hazardous foods and safe food handling practices
• The HAACP sy阀杆 of food safety
• Setting up standards and procedures

此外，您还将收到:

• A ServSafe Certificate of Completion, upon passing the required exam
• 继续教育 Units issued by many associations and state and local 健康 departments.
• 施舍
• Entry into a national certification registry.

研讨会的好处

Attending the ServSafe seminars gives you:

• Certification through the industries leading food safety training program
• Information you'll need to train your managers and employees in food safety
• Increased profitability in your operation
• Participation in the International Food Safety Council
• Educational units toward your Food服务 Management Professional (FMP) certification

所有课程都是10个小时. Cost of the course is $195​ which includes the course book and exam fee.

课程 may be cancelled due to low registration. If a course is cancelled, your fee can be refunded or you may transfer to another scheduled class.

换发新证的课程

Food Manager Recertification Course

The Minnesota Department of 健康 Food Manager Certification expires three years from the date of the​ original certificate. You must be recertified BEFORE that date. In addition, the cities of Minneapolis, St. 保罗 and Hennepin and Ramsey counties require recertification. This four-hour course meets the recertification requirements.

Prior to the expiration date on your certificate, you will receive a renewal application from the Minnesota Department of 健康. That is your notice to call us and sign up for a recertification class. 课程结束后, you send a photocopy of your Award of Completion along with your renewal application back to the Department of 健康.

You are encouraged to review the ServSafe book you received during your initial certification. Recertification will focus on:

• A review of basic sanitation including biological, 物理和化学危害, 个人卫生, 交叉污染, 时间和温度控制, food allergens and blood borne pathogens
• Trends in food consumption and production including ethnic needs and food irradiation
• A discussion of food terrorism including anthrax and Norwalk Virus
• Group activities including problem solving
• Viewing of real life scenarios on improper food handling

All courses are 4 hours long and cost $100.00.​

课程 may be cancelled due to low registration. If a course is cancelled your fee can be refunded or you may transfer to another scheduled class.